Works of Juliet Corson

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  1. Juliet Corson: Who's Who in Food History
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New Releases. Notify me. Description Excerpt from Fifteen Cent Dinners for Families of Six In planning how-to make the wages of the working man provide his family with the necessaries Of life, the first point-to be considered, is the daily supply of food.

Juliet Corson: Who's Who in Food History

If this little book shows the laborer's wife how to' feed her husband and-children upon one half, or one third, or even, in times of great distress, upon the whole of his scanty wages, its object will be accomplished. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www. Everyday Foods by Jessie W.

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