Introduction to Human Nutrition (The Nutrition Society Textbook)
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Brand new Book. Seller Inventory ALB Book Description Wiley , Chichester, Seller Inventory Book Description Paperback. Not Signed; In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and d. Book Description Wiley-Blackwell, Seller Inventory DGP Seller Inventory mon Book Description WileyBlackwell , Brand new book, sourced directly from publisher.
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Synopsis About this title In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Wolever 6. Nutrition and Metabolism of Lipids. Cunnane and B. Griffin 7.
Introduction to Human Nutrition by Michael J Gibney - PDF Drive
Dietary Reference Standards. Younger 8. The Vitamins. Bender 9. Minerals and Trace Elements. Strain and K.
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ISBN 13: 9780632056248
Gibney and A. McKevitt Nutrition Research Methodology. Martinez and M.
Martinez Gonzalez Connor In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Introduction to Human Nutrition is the first. The books in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach. Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times.
Throughout, key areas of knowledge are identified. Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective.
Introduction to human nutrition
Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers. It provides good value for money and will be an essential resource for students new to the study of nutrition. Convert currency.
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